How to cook pancakes without milk: several options foundations

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pancakes - traditional Russian dish, and raznofunktsionalnoe.They give children a dessert, they are quite suitable for the second lunch, or can become a full dinner.Typically, a dish is based on milk.So they turn thin and delicate.However, sometimes you want to cook pancakes without milk - in the days of fasting, for example, or if this product is prohibited physician, or if a person starts to observe its shape.In these cases there are many recipes, which are offered in this article.

Pancakes lean

Consider the option to start cooking, does not require Skoromniy products.These pancakes without milk and eggs can be eaten not only fasting, but also vegan completely abandon animal food.Take a liter of boiling water - not mineral, even without gas, not cleaned, and the most common.It dissolve soda, repaid vinegar, a teaspoon of sugar and a little salt, plus poured vegetable oil in an amount of six spoons.400 g of flour mixed with one hundred grams of semolina and gradually pour in the liquid.Kneading necessary, so that no lumps.Further no different from the usual baking pancakes: ladle the batter is poured onto a greased small skillet, roasted one flank, flips and rosy on the other.Because these pancakes without milk are fasting or vegetarians, they are not lubricated with oil.And on the table is served in a sweet version - with jam or marmalade.

thin pancakes on water

Those who does not abandon animal ingredients in food, but just want to make it less calorie can use the recipe pancakes without milk based on water, but with eggs.Rubs floor tablespoon sugar with full - soft butter, a pinch of salt and two eggs.Upon reaching homogeneity pouring three quarter liter of water.After thorough mixing a little bit to fill up two cups of flour.Will only bake cakes, pancakes without milk pouring melted butter.They can be eaten with any filling and a variety of extras.

Beer recipe

If you enjoy pancakes with holes, replace the water in the beer.Openwork increases at times, and alcohol (which is already very little) is decomposed during baking.The final product obtained is very flexible, so you can even turn it into a fairly liquid filling.However, these pancakes without milk will not manage.But the result is worth it to have a little ignored the new principles!First, two eggs whipped to a froth with a little salt.Then they pour a glass of light beer and the same - milk.For pomp, you can add half a teaspoon of hydrated soda.Cup of flour slowly vseivaetsya in the liquid;in the end poured a couple of tablespoons of sunflower oil - to ensure neprilipaniya.Folded pancakes on the plate with holes is better to cover or another plate.So they will stay soft for longer.

Custard kefir

If you are thinking about how to cook pancakes without milk, but just water does not suit you, choose as a basis yogurt.Again to start the whipped egg with salt and a couple of spoons of sugar.Without stopping beating, stream poured two glasses of low-fat yogurt.The mass is poured a little flour (half cup).Separately, in a cup of boiling water add half a teaspoon of baking soda, after which the water flows into the batter along with two tablespoons of vegetable oil.When the mass will be the same throughout the volume, it is left to rest for ten minutes.All!It will only have to fry the pancakes without milk.How thick are you will get depends on the density of the test.Want thin - do watery want lush - add flour until the consistency of almost oladevogo test.

Pancakes on mayonnaise

This is another recipe for pancakes without milk, which differ unusual but very pleasant taste.Its implementation begins with a pint of whipping in cold salt water, two tablespoons of sugar, the same amount of mayonnaise and eggs.Further standard is poured flour - about three cups, maybe a little more - depends on the mayonnaise.At the end of added slaked soda and three tablespoons of vegetable oil.Will bake pancakes and a call to the table.

Do not be afraid to experiment and innovate, so how to make pancakes without milk can be further serum or juice.Of the latter, most often come from peach, orange, apricot and lemon.Tastier is obtained if they are diluted to half the volume of water.If you decide to use the serum, it will require as much water;during cooking, it is desirable to add a little bit of melted butter.And melt or whipping up his stealth is not necessary - even if small flakes floating in the final test.When frying they are uniformly melt and add pancakes pomp and goodies.You can vary the taste by adding peel - lemon or orange.