We all like sweet desserts, especially if they are decorated with beautiful patterns, flowers, petals, and the like.A perfect complement, such as a cake or a cake will be a rose of mastic, because they give the baking romantic, cute notes.Of course, they can be purchased ready-made at the store, but they will get much tastier and more interesting if they cook themselves.The thing is though not an easy, but the result will please everyone.To work hard, you can get beautiful flowers that will delight not only the eye, but stomachs relatives.Particularly interesting it will be for children who like to eat sweets, prepared in an unusual way.
few words about the decorations for the cake
Today, there are many ways of how to make a rose out of mastic.Samuel mastic is recommended to prepare such that it was quite plastic, but in this case it is possible to cut out the petals of different shapes and sizes.Roses can be collected from the individual petals, which are held together with water.And you can turn off their tape as flowers made of fabric.Another way is to build a flower of five petals, which are attached to the pig from the mastic on a skewer.Several of these pieces create a floral bouquet that will delight everyone.
edges of the petals make wavy and buds can be both open and closed.The only nuance here is the fact that they themselves have a rose to dry completely, and then they can be laid on a flat surface.They can be stored for several months in a sealed container.Consider a few ways of how to make a rose out of mastic.
Flowers Cake mastic
Ingredients: eight grams of powdered sugar finely ground, twenty grams of gelatin, sixty grams of cold water, one hundred and seventy grams of corn or invert sugar, one spoonful of food glycerin (available at pharmacies), food coloring.
Inventory: dishes with water, brush, scissors.
Preparation mastic
before a rose of mastic, you must pre-soak the gelatin in cold water and dissolve it in the microwave or in a water bath.Further in dishes sieved powdered sugar, part of it separately mixed with syrup, glycerin and gelatin, optionally added flavoring.To this remaining mass portions pour powdered sugar and kneaded dough.This sealant should not stick to hands.With its dyes dyed various colors.Prepare the masses for a while covered with a towel to keep it dry.
Rose mastic steps
Please sprinkle work surface with icing sugar.To create a flower, it is necessary to prepare five or six petals.Mold them individually.To do this, pinch off a piece of putty from the size of a hazelnut, rolled it into a ball, and fingers are pressed so as to obtain a cake, the edges of which have to do a little thinner.This will turn the thinner edges of tortillas, the tenderer will flower.The diameter of the lobe is supposed to be about five centimeters.Doing rose mastic with your hands, do not forget his fingers dipped in powdered sugar to paste from sticking to them.
So, the first petal loosely twisted tube, is attached to the surface of the workpiece, carpeted with powdered sugar.This blank is the middle of a flower.Second flap connected to the tube so that they touch only in the lower part.Top spin in some places, giving a rose naturalness.Using a brush joint is lubricated with water.
next petal is connected to the other so it was a bit tucked inside one of its edge should be between the first and second lobe, and the other - from the outside.In the same way enter all five or six petals.Roses from mastic (master class we just reviewed) ready!Next leg of the resulting flower cut with scissors, because it will turn thick.The finished rose laid on a plate, sprinkle with powdered sugar.In this manner do the right amount of flowers to decorate cakes, they can be of different colors and sizes.You can also cut out the mastic and leaves.
sheet production rose for
piece of putty green rolled out with a rolling pin into the reservoir, pre sprinkle work surface with icing sugar.When the workpiece is cut with a knife in the shape of leaves.To make the products convexity, they are dried in the other rolling pin, you can also bend their arms.To dry the leaves should be at least one day in a dry and warm room.That's how you can design a cake with roses mastic that will appeal to everyone.
Decorations for cakes mastic: Rose petals
Ingredients: Forty grams of a soft marshmallow, one hundred grams of butter, one tablespoon of lemon juice, powdered sugar, food coloring.
Preparation mastic
in microwave marshmallows melted, add to it the oil and lemon juice.Everything is mixed well and added in small portions powdered sugar vymeshivaya like dough.Some of the finished pastes painted in green color, and the rest of the paint in red or pink, depending on the imagination, then it lay for a while.
making flowers.Method number 1
consider further how to make a rose out of mastic steps.To do this, take the necessary form of the circle, put on the roll out the layer mastic and cut round billet.The circle make cuts so as to obtain an imitation petals.Along the edges of the fingers are passed, making it wavy.Then take a small amount of mastic bead form and put it in the middle of the blank.The petals are twisted arms, wrapping them midway.They are moistened with water, so that they pressed tightly to the bud.In the same way prepare another blank and apply it to the bud.Number of colors may be different, so you can form a bouquet of roses from the mastic.Once it is ready, the edges of flowers painted in a different color.
Making colors.Method number 2
Once the sealant is made, it is rolled into the bed, rolled up so as to form a small mound.Then one centimeter cut ends of the plate and cut into strips.The resulting tape wound into a roll forming, thus flowers.Then the base for holding the flower which is compressed to give it a conical shape.With a cocktail stick carefully divide the petals so that the rose was in the shape.Because of the green mastic cut petals and attach them to the bottom of the flower.If the roll of a large number of colors, then they can decorate a cake, a bouquet of roses from the mastic will then be located on the entire surface of the baking.
Full Rose mastic
First of all, form the core of the finished mastic.To do this, insert a toothpick into the bowl formed of her.From a small piece of mastic makes a thin petal so that its tip was sharpened and flattened.Such petals make a lot (up to forty).With teaspoon their round out by pushing a tool in the middle, and then press down on the edges so that they become thinner than the rest.
Next rose mastic is done as follows: the first tab is attached so that the flattened part was located in the center of the base, which was formed earlier.His neatly wrap around the central portion, and then add another tab so that its base was located a little away from the first leaf.He also are wrapped, and proceed to the next petal.So continue to do as long as Rose is not fully formed.
Adding the finishing touches
So when the roses are made of mastic, transferred to the formation of the base colors.Then remove the rose with toothpicks and paint the ends of the petals of edible glitter or food paint a different color.Having roses from mastic (workshop has already been held), add a few leaves or grape leaves, pre-dried, and set the decoration on the cake.
few tips
If you plan to cook a cake with roses mastic, placed on the sides, it is recommended to connect the flowers with each other green leaves that turned in the form of floral ornament chain.Wanting to change the look of a rose, it is necessary to cut the edge of the mastic, which is wrapped, and flatten it so as to form two layers of petals.And if you roll the edges, you can get a carnation.
Roses decorations on the cake
To make roses from the mastic, to begin to prepare a paste of one of the recipes given above.Then it is rolled out very thin and painted in the color you want.Then using a stencil or a conventional glass cut out circles and stack them stack.Circles may be of different diameters depending on the desired size of the flower, their number is also used at the discretion.It is recommended to take about eight pieces.
How to make roses from the mastic?
Then take blank and give the edges curly shape.To do this, press lightly with a spoon on the edge of the circle, as if pulled from the center of the mastic.Likewise, with the rest coming from the stack of blanks.Ready petals are folded in the bud: mastic molded rod to which they are wrapped.For each petal string on the rod so that the edge of one found himself in the middle of another, in this case instead of glue used ordinary water.Ready flower bottom cut with scissors or a knife and decorate them, such as cake.
Finally ...
We figured out how to make a rose out of mastic.The point though it is not an easy, but it's worth it, because such tasty figures leave no one indifferent.Especially flowers will please the fairer sex, there is nothing more romantic than prepodnesёnny air dessert, decorated with beautiful delicate roses that can be eaten.
