In order to properly prepare the mackerel, it is necessary to know as much as possible about it.The main feature of this fish is that even with a substantial amount of fat continuous heat treatment makes it somewhat dry meat.So sometimes it is prepared with products able to correct this deficiency.Not bad in this sense goes Mackerel with currants.
Fish with red currant
Baking with berries - this is a long-known method.Cooks use it to give the main product of tenderness and special aroma.For the preparation of dishes based on four people will need: 4 small mackerel (about a quarter of a kilogram each), 60 grams of red currant, 35 grams of olive oil, 3 medium cloves of garlic, salt, 4 branches of thyme, 7-8 grams of sherry vinegar and a littlepepper and sour cream.
dish is prepared in 20 minutes as follows:
- First you need to prepare all the food.Thyme and currants should be washed and dried and lightly crush the garlic with a knife.The oven is heated to 185 degrees.
- vystelit baking parchment.Share on a clean paper towel and the dried fish, as well as pre-prepared ingredients.Sprinkle all the oil and send it in the oven.After 5-6 minutes Mackerel with currants ready.
- After that, you must put it on a plate and pour a little vinegar.
Serve this dish with sour cream better.It will make the fish meat more tender and highlight the flavor of each ingredient.
Spicy berry sauce
very well with salty mackerel with currants.In this case, the berries need to prepare a special sauce that will add flavor to the entire dish.For this recipe you need: 1 salty big fish, a glass of black currant, 1 onion, a teaspoon of horseradish, 75 g sour cream, pepper, 4 grams of sugar and dill.
Preparation is carried out in 3 stages:
- Preparing fish.Mackerel should be cleaned from the inside, cut the fillet and divide it into pieces of medium size.
- sauces.Peeled onions cut arbitrarily and with crushed berries in a blender.The mass through a sieve to free from the bones and skin.The finished sauce add chopped dill and all the other components of the formulation.The resulting mixture was again whipped into a blender.
- Making dishes.In a wide bowl pour a little sauce.Cover with a couple of pieces of fish and garnish with a sprig of dill all.Pour remaining sauce into a bowl and put together.
thus prepared Mackerel with currants on the palate is a more soft and less salty.
Baking in multivarka
technique in recent years, increasingly in the hands of housewives.Mechanisms to facilitate and simplify even the most complex cooking process.And it even has a positive effect on the end result.For example, using a surprisingly Multivarki mackerel currant filling.For work you need the following products: fish, mustard, salt, garlic, onion, pepper, bay leaf, fennel, currants (or lemon).
cooked meals, of course, begins with the fish:
- mackerel carcass must be carefully cut on the abdomen, and then remove all the bones along the spine.
- Prepare a mixture of mustard, pepper, salt and crushed garlic.The resulting mass of fluff from inside the fish and leave it for a short while lightly marinated.
- then deploy the carcass layer and place it cut into half rings onion, bay leaf, allspice, fennel and currants.Carcass fold in half and put in multivarku.At the same time it can be placed next to a few fishes.
- Now you only have to install the unit on a "fast" mode and wait for the signal.
Baked with this set of spice mackerel is exceptionally tasty.
Greens to help
very important role in the process of preparation of fish play it additional components.There is an interesting recipe for which is very easy to cook mackerel with currant leaves and horseradish.Here, each component performs its role in the flavor of the final product.List of initial components: 1 bonito, a handful of red berries and some cassis, 5 leaves of horseradish (can be used leeks), ½ teaspoon of black pepper, a branch of basil, juniper berries 5, salt and a spoon of dry white wine.
cooking must be so:
- horseradish leaves dipped in boiling water 40 minutes then put them on the net colander, rinse with cold water, and then put to dry on a paper towel.
- Mackerel clean: remove all the entrails, fins and gills.Carcass rub lightly with salt.
- Smorodin mix with chopped basil, juniper and pepper and stuff with mixture of cooked fish.
- Leaves horseradish pour wine and wrap them in the prepared fish.
- The resulting "cocoon" put on a plate and put in the microwave for 25 minutes.
- After the beep to get the product and put it on a dish.The leaves are cut with a knife, and the very fish to water precipitated juice.
Justified choice
When choosing an appetizer for the holiday table, you always want to impress guests with something unusual.Take, for example, a combination of fresh berries, currants and salted mackerel.At first glance, it seems impossible.Each product is individually good in their own way, but together they present difficult.It turns out, quite the contrary.We only need to think about how we cook mackerel with currants, and immediately there is a suitable alternative.However, the original need herring, mackerel but it turns out well, too.For a snack you will need: 1 salted fish, a bunch of dill, 200 grams of sour cream, a quarter of a head of purple onion, 6 grams of liquid honey, 200 grams of frozen berries blackcurrant, pepper and a couple of stalks of green onions.
Now you can start to cook.To do this:
- disassemble Mackerel fillets, then arbitrarily cut into small pieces.
- Cook in a separate container of liquid foundation cream, chopped greens, onions, honey and pepper.There also add fish, berries and place in refrigerator for 12 hours, tightly closed lid.
finished product ready to be served in a salad bowl and garnish with greens, or spread on slices of bread.
worthy alternative
Baking fish is well done with the help of aerogrill.This method allows you to make a product from any real delicacy.To thus prepared mackerel, need more additional ingredients: salt, onion, pepper, aromatic herbs, vegetable oil and lemon.
Cooking needed in the following sequence:
- of the fish to clean, gut, cut off her head, and then rub with spices cooked.Inside put the pieces of lemon.
- prepared thus mackerel smear on all sides with oil, wrap in foil and put aside for 30 minutes to marinate.
- Then mackerel shift in aerogrill, heated to 230 degrees and leave it for 20 minutes.Even as much of the fish bake, turning it to the other side.
So with the usual kitchen appliances get wonderful baked mackerel.With red currants, it will be even tastier.In addition to the required acid, it will give the fish a characteristic unique flavor.And if suddenly at hand would be a lemon, it can be easily replaced with fresh currants.
