Processes and devices of food manufactures bakery products.
Modern food production today is highly mechanized technological processes and equipment for food production, equipped with automation and computers.
bread on our table is a staple food.For centuries, man has sought to grow a good crop of grain and flour to get out of it.Improving ways of making bread, our ancestors passed on the experience from generation to generation.Different people have their own recipes for bread.It is believed that the bread oven should be a person with a good heart and skilled hands.
today Bakery - a huge number of enterprises and organizations of various types of equipment and different forms of ownership.No mini-bakery plant or can not do without specialized equipment for the bakery.Processes and devices of food manufactures are designed for virtually every type of bakery products.Rolls, baguettes, small pastries, pizzas, hearth bread, donuts, pastries, waffles and more have separate production lines and specialized equipment.
Machinery and equipment for food production are available engineering plants for the production of food equipment and are made of environmentally friendly materials, the main of which is stainless steel.Operation is thought out to the smallest detail and helps modern enterprises to carry out the process of preparation of bakery products without breaking the tradition and in accordance with regulatory requirements and consumers.
Technology of preparation of flour in the production of flour must include the cleaning of metal impurities and sieving.In the process of mixing the flour using scales, dispensers, special containers, the bowl and the dough-mixing machine.Molding is carried out on bread mechanical lines, or manually.On this site used dividers that allow you to mechanize manual labor and increase the speed of the conveyor.The shaped articles according to the form or forms are arranged on the stacked sheets on frying.
technological process of bread and baking comes in electric or gas furnaces, which in turn also have different specifications.Small electric furnaces used in bakeries, pastry shops or in public catering.Conveyor-type furnaces allow to conduct the process of baking bread in a continuous process that provides high profitability of enterprises.Finished batch is cooled in the process of exiting the furnace in the path to the distribution table.Cooling is carried out for the best bread its safety during transportation to the retail stores.Use a sharp cooling of the bread, in which it retains all the nutrients.
Forced cooling, processes and equipment for food production for shock freezing bread preserves more moisture, which positively affects the taste of the bread and to reduce the possibility of the development of bacteria in the bread.To cool the bread spiral conveyors are widely used, which preclude the use of the human factor in the process.Refrigerated bread on the need to cut slicer and packaged.Currently, bread and bakery products before shipping to the customer is required to be packed in special cellophane plastic wrap, which does not pass moisture, vapor and gases.Product packaging is made on horizontal packaging lines using vacuum packing or by clipping.
