Apples - this is truly a priceless gift of nature.It would seem unremarkable-looking fruit, and how much good it holds for humans.In addition to the variety of flavors, apples contain a lot of vitamins to maintain the immune system.And what a space to create the masterpieces they open in cooking!
What to cook apples
in many cuisines to cook various dishes using this fruit.It seems there is no such section in the kitchen, where there will be no use for apple, be it the production of wine or a filling for meat.But the greatest popularity it received in the confectionery business.Pie fillings, base souffle, jam - it is the smallest list of dishes that apples decorate your taste.
And it is noteworthy that, in order to prepare a delicious dessert, sometimes only need to use this krasnoboky fruit.An example of this is the jam of apples with cinnamon.Each family has its own recipe for corporate and small tweaks that allow you to cook the most delicious in the world apple treat.Such recipes and will be discussed in the future.
basic recipe
In order to create a masterpiece - jam from apples with cinnamon, we need such products:
- apples (better if they are sour) - 1 kg;
- sugar - 3 cups;
- water - 100 ml;
- cinnamon - 1-2 sticks.
Where to start cooking jam of apples with cinnamon?Step by step recipe will help you prepare a simple, but very tasty dish.
- First of all, the apples should be thoroughly washed and dried.If there are defects on the fruit, be sure to remove it.
- chopped apple slices or cubes as you like.Clean them is not necessary.
- Put the cutting in a bowl, which will continue to cook the jam, and fill it with sugar, to throw the cinnamon stick.Now, forty minutes you can relax, and in the meantime start up juice apples.
- It's time to put the dishes on a small fire.From what sort of apples you use will depend on the number of dedicated juice.If you thought that it is too low, top up with water, as long as the jam is not burnt.
- When sugar is completely dissolved, make jam from apples with cinnamon will have over high heat.
- Readiness is determined by the appearance of apples and ductility syrup.If the slices are soft and translucent and the juice does not drip from the walls of the dishes, so the jam is ready.
- 're still hot pour it into sterilized jars and roll up tightly.
That's all jam with cinnamon apples ready!
few tips
Each person has his own taste and preferences in food, therefore it is impossible to give strict instructions recipes.Of course, there are certain rules, as elsewhere, but the final selection of ingredients, each chef reserves.Jam made from apples with cinnamon, the recipe of which has been proposed can be a little supplement and thus slightly change the taste of the dish:
- to pieces of fruit do not lose their shape, choose a solid acidic apple varieties;
- can add not only cinnamon, and ginger root.To do this, cut it into pieces that then, when the jam is cooked, it will be convenient to pull out;
- some prefer to add the jam and cinnamon apple brandy or rum.Here, of course, it all depends on your taste.
Another recipe
If a recipe of delicious home-made jam from apples with cinnamon you seemed a bit boring, offer to make small changes, and add the walnuts.
As a result, we need:
- apples - 1 kg;
- nuts peeled - 1 cup;
- sugar - 300 g;
- cinnamon - a few sticks;
- shredded strips lemon zest - 2 tbsp
To begin to cook the jam of apples with cinnamon.The recipe is also very simple, but the result does not suffer.
- preparatory process such as in the main recipe: well my apples, cut them into pieces of equal size and fill with sugar.This also throw sticks zest.
- To apples quickly absorbed sugar, pour in a pan of water and put to boil on low heat, for 2-3 minutes is sufficient, then turn off.
- second time jam should be 10-15 minutes.This time should be sufficient to thicken the syrup began.
- Put a drop of syrup on the plate if it retained its shape, it's time to add cinnamon sticks and nuts.Increase the heat and boil the jam a couple of minutes and then you can pull out a fragrant spice.Dessert ready.
It would seem that use simple ingredients that can be found on the site every summer resident, and what delicious food prepared.Bon Appetit!
