Most of the inhabitants of our planet adore chocolate.This tasty delicacy had to taste both adults and children.There are people who can not live a day without eating at least one piece of chocolate.What caused such popularity of this delicacy?How to make chocolate, favorite almost everyone?
main raw material for the manufacture of chocolate are cocoa beans.Find this beautiful tree can be in Australia, Central and South America, West Africa and parts of Southeast Asia.In those parts of the world where there are rainforests.This plant prefers a good loose soil and does not like a direct hit by the sun.Therefore, it is usually hidden under the higher trees.Here on these whimsical trees and grow fruit, shaped like a melon or cucumber, which is located inside the grain of cocoa beans.
themselves cocoa beans are very bitter, they contain about 30% of cocoa butter and 30% water.After harvesting, the beans and allowed to pull in special boxes, approximately one week.Once exposed to oxygen, they acquire the peculiar smell of chocolate, they are sent for further processing and for the production of chocolate already directly.
Factories beans are sorted by special machines.Different sized seeds are not the same taste.Thereafter, the beans are roasted.This process is necessary to remove unwanted moisture and give the beans aroma and taste.Furthermore, as a result of roasting beans undergo sterilization.Then the seeds are ground to obtain a mass consisting of cocoa butter and grains.
resulting mass as a result of grinding cocoa beans and is called cocoa liquor.Its sorted, large fragments and sent to the production of chocolate in tiles and smaller for the production of glazes and added to chocolates.From these ingredients: cocoa butter, cocoa and sugar powder prepared chocolate mass.It is adjusted to the desired consistency is maintained for several days in special mixing machine, and then add the necessary components for the production of chocolate bars.So how do chocolate with the help of machines, the whole process is very time consuming.But the result is that millions of people enjoy.
How to make chocolate with various additives?Very simple.The chocolate mass prior to forming the tiles, add nuts, raisins, biscuits, or other fillings.Tiles cooled in special forms, packaged and shipped to retail outlets.
Considerable interest is and how to make chocolates.Here, too, there is not any secrets.Ready-dipped chocolates and pour a thin layer of chocolate.Basically it uses the second method because it perform special machines.Chocolate layer should be thin, while the candy is considered better.
Many would like to know how to make porous chocolate.The manufacturing of chocolate poured into molds and sent to special vacuum packer.There it is in a liquid state for several hours.Under the influence of the vacuum, the bubbles expand, and a porous chocolate.
manufacturers offer many varieties of chocolate.According to the content of cocoa it is divided into a bitter, milk and white.Most Valuable bitter chocolate.It contains most of the cocoa product.How do white chocolate?Simply it does not add cocoa powder, so it has a lighter shade.
Every fan of this delicacy will treat his liking.The choice of varieties of chocolate is rich.List the entire range of chocolate bars is not possible.The different filling and different varieties, and numerous manufacturers, each of which has its own original recipe, will impress even the most discerning gourmet.
