today in our language there are so many different words of foreign origin that they know everything - what they mean and how to translate - is virtually impossible.That is why in this article I want to talk about what the reception, where we come to the word and what is behind it.
meaning of
begin to understand any problem with the necessary definitions.The first step is to figure out what kind of country and culture the word has come to us.This is France.It is also interesting to know how to translate "buffet" with the French language: a "plug."There may be a logical question: "Why?" It's simple, because while the main buffet table cutlery, which are invited, is just a fork.
What is it?
However, even if you know the meaning of the word, is hard to say what reception and what he represents.So, in a nutshell, it is the joint use of food people.However, there are some nuances.In this embodiment, each person serves only itself, the waiters can only bring food and drinks to the tables.It is important to say that during the cocktail reception will be impossible to find a chair to eat as usual, the food is taken standing, often in easy conversation with different people.
To select
Knowing what the reception, you can ask: "And when it is advisable to do it?" After all, we are accustomed to the classic feast.There are several options.The first of these, and perhaps most important - when a group of people for the main purpose is to communicate, not the meal.In this embodiment, the snacks are only a pleasant addition to a sweet conversation.The second case is when it is best to hold a buffet rather than a banquet or feast - if the room is not large enough to accommodate everyone.So, this is a great option for all kinds of parties and gatherings for interest.And the third case - if there is no desire for a long time to host visitors.In this case, a buffet will be an excellent magic wand, after a long stay on his feet, and people can not, a little tired, begin to go home.
Service
to understand what a buffet, as is said about how to properly serve their guests.In this embodiment, it is taken hire waiters, who from time to time will fill the empty plates, trays of drinks and dishes change.After all, the main purpose of the home - entertainment of guests.If the reception organized for a small company in a small room, everything can be put on the table before the arrival of guests.
Food
If a person has decided to organize a buffet table - that's what you need to take care.Well, of course, hire a cook and just talk to him Fourchette, but this is not always possible.So, what it is advisable to put on the table?Then you just need to think about it: what guests will be convenient to eat, because the food will have standing to make.The ideal situation, of course, will be small sandwiches, canapés, snacks are also possible.Soups and side dishes during the buffet simply unacceptable.It is important to properly comply with the order and supply of food, because not all of them will be immediately put on the table.First of all, before the arrival of guests, you can set that a long time does not lose its shape or color, as well as normal feeling in a warm room.It can be a variety of fruit, snacks, drinks.Following are hot snacks, which, it must be said, the banquet is not so much.And last served the dishes in which there mayonnaise, eggs, butter.
Benefits
So, what's the good reception compared to other types of supply of food?The first is the original and extraordinary event.Although buffets in our country are becoming more popular, they have not yet received such wide distribution, to become commonplace.I would also like to say that it is the banquet offers a more free, easy atmosphere, which does not bind people.For a large company may be, and those who are not too pleasant to each other.If the table they are constantly in sight of each other, then at the reception could not even meet, dealing with completely different people.And the owner is much easier: no need to choose how to accommodate guests at the table and how to please everyone (especially appreciated by those who are planning to make a wedding reception).
Terms
If you are planning a buffet (no matter what it will be), you need to follow a few simple but important rules of the meeting.The first one: the table should be just that, you can easily take the fork (remember word translation from French).The very same table with snacks should be placed a little to the side, but not against the wall, to his guests should be able to come from all sides.It is also important to make sure that everything was properly arranged.For example, devices are always located on one side, all together (plate on a plate, fork near the fork), instead are arranged individually for each guest.Symmetrically to the center are also located dishes to each side you can take what you want.Closer to the edge is always placed salad bowls and saucers.It is important not to forget the small table on which guests will be able to lay down their dirty dishes.Most often it is mobile and is close to the refreshment table.It is important to remember that the banquet is necessary to provide a triple supply all the dishes (especially if you plan on visiting a buffet), during the event to the hostess never left to wash her.As for colors, it is best to have self-colored plates, ideally - white.It is also important to pick up and drink for such an event.Always on the table should be mineral water, juices from alcohol - champagne and a variety of wines.Stronger drinks, such as vodka or cognac and serve the banquet is not accepted.It is necessary to remember that the buffet tables you can also decorate.To do this, fit a variety of floral compositions, it is possible to use candles.It is also important in this case to decorate the room where the event will take place, and choose wisely music evenings.
