Many housewives harvesting of tomatoes, especially in winter, are in great demand.After all, what gladly eaten these vegetables for the holiday table, and on the other days.Just imagine the most delicious tomatoes, canned beans with mustard and onions, or the sun-dried, filled with olive, very fragrant oil.So we could also enjoy a similar dish, we now learn how to cook the tomatoes in oil for the winter.
little preliminary information
For them, as has become clear, we will make a marinade of oil, although you can use olive oil, and absolutely any other.When preparing a new tasty dish can be made a variety of experiments with additional components, especially with herbs and spices.Boldly, without hesitation, in a jar of pickled tomatoes, you can try to add the bay leaf, cloves, fennel, hot pepper chili, basil and cilantro, black pepper.And what to take tomatoes?To get the most delicious tomatoes with oil for the winter, it is recommended to take the elastic and small tomatoes, such as cream or cherry.And now proceed to the cooking itself.
canning tomatoes for the winter
By the way, do not think that this dish with butter is something not too pleasant, oily and fatty.We would like to reassure you: it is added in very small quantities in order to prevent damage to the finished product and blistering covers of cans.Stored necessary ingredients: a kilo of tomatoes, 0.7-0.8 kg of onions, 200 grams of horseradish.For the marinade, we need one liter of water, 20 grams of grain mustard, two tablespoons of vinegar and sugar, one tablespoon of salt and one cup of refined sunflower oil.
Recipe for
Well, proceed directly to the recipe: canned tomatoes in oil for the winter.
- tomatoes thoroughly washed out.My horseradish root with a knife to remove the rind and cut it into thin strips.Bulbs for cooking our meals, it is desirable to use small.We clean them from the skin and rinse with cool water.Fold in carefully washed jar tomatoes, slices of horseradish and onions.
- After placing in a jar of vegetables make a marinade.Boil water in a saucepan and pour into her sunflower oil and vinegar.Add sugar, salt and grain mustard, stir with a spoon and cook for 5-10 minutes.
- then removing from the stove, poured into jars with tomatoes and cover caps.Take a pot, her bottom was covered with a towel, put the jars and pour the water.Sterilizing them 15-20 minutes.
- After sterilization roll up screw or metal lids, you can also use plastic steamed.Private banks are turning upside down, cover with a warm blanket or a blanket and give cool.
- Tomatoes in oil for the winter, like most other pieces, bring to the storage in the basement, cellar or garage.It is recommended to open a jar of tomato so no earlier than 30 days after preparation, they reveal as much as possible the taste, well marinated.
Another recipe of tomatoes for the winter
using various additives, as has been written, we can make tomatoes more salty or sharp, completely to your liking.The following recipe is made on the basis of all the products per kilogram of tomatoes.We need: tomatoes, bay leaf, pepper, onion, medium size, flower buds dried cloves, vegetable oil - half cup of vinegar - three tablespoons sugar - two tablespoons of salt - three tablespoons.Step by step recipe for how to prepare for winter tomatoes in oil filling:
- presume that the products are prepared.Primarily sterilize the lid and the can.First better boil about 15 minutes, and the second - or in an oven or on a steam bath.
- selected tomatoes are washed away, it is better to use a solid grade.Remove the stalk and do in their place small incisions, to marinated tomatoes faster.You can shove into a small piece of garlic - for the thrill.
- Put on the bottom of jars of spices and spread the onion, cut rings, and tomatoes layers.If you have not done it before, throw a few cloves of garlic.Incisions should be at the top, tomatoes turn out stronger.
- Prepare the marinade: boil a few minutes the water with the sugar, salt and other spices, turn off the heat and topped up with vinegar.Fill the marinade over the banks, but not to the top.
- topped up with vegetable oil, roll up the lid, turn upside down and wrap up at night.The thickness of the oil to be somewhere five millimeters.A day
- tomatoes in oil for the winter sent to storage in the cellar or other cool place.
canning tomatoes and onions
diversity conservation of our recipes, add the onion, which will give the dish an original and distinctive taste and smell.Cooking tomatoes with oil for the winter with the addition of onions.Put on the bottom of the pre-prepared jars, a quarter of its volume, onions, sliced rings on top - one bay leaf, black peppercorns 6-7, we report to the brim with ripe, red tomatoes.Pour boiling strained brine consisting of one liter of water and one tablespoon of salt, leaving room for three tablespoons of vegetable oil.Add the oil, close the lid sterile, sterilize, and roll up 5-7 minutes.Then - upside down, wrapped and cool day.Tomatoes in oil for the winter ready, send in a cellar for storage.
