French cuisine is famous not only delicious, but also their unusual names.Brizol refers to such viands.Surely you've tried it, but did not know how it is called what you eat!
In this article we will talk about how to prepare Brizol of different products and with unusual fillings.
What Brizol?
If you like eggs and meat, this dish of French cuisine - the perfect option for you.But before I tell you how to cook Brizol, we see what it is all about.Translated from the French the word means "fried in egg or scrambled eggs."That is, we can prepare this delicacy of any products, the main thing - that they are fried in egg.The French often Brizol prepared with minced meat inside, but there are options with chicken, sliced pork, fish, ham sausage or sausage.
Preparation products
How to cook properly Brizol?
No matter what you choose toppings based French cuisine is an egg beaten with milk or cream and salt.Brizol rolled in a special way - a thin pancake or cake.In one portion, take two eggs, 100 ml milk or low-fat cream, one tablespoon of flour, spices, and whisk it all into a homogeneous mass.It is in this envelope, and we will prepare a dish.
What to put in the stuffing?
If you are interested in how to cook Brizol, let's deal with filling options.Most often, the French put the stuffing - the dish turns out hearty and delicious, and it is cooked quickly in a frying pan.But you can put whatever you want.
It may be cheese, slices of meat, poultry, fish, and even squid.How to cook properly Brizol?In fact, there is no one universal recipe.However, follow these steps to prepare, and the dish will turn out just perfect:
- Food should be fresh.It is not just about the hardware, but also the shell.
- fry dish best not to sunflower oil, and butter.But do not take olive - when heated it loses its beneficial qualities, and gives off an unpleasant smell.
- How to make so that the filling is well roasted, and the shell is not burnt?There are several ways.If the stuffing of minced meat, then Brizol be enough to hold the lid closed for 10 minutes on low heat.But the meat is not cooked so quickly.Well, Brizol place in the oven for eight to twelve minutes.Dish propechetsya exactly as it should, and without foothills.
Brizol
Chicken How to Cook Chicken Brizol?Take 250 grams of chicken and ingredients for the base.Each fillet cut in half, and then cover with cling film and a good beat off with a hammer.This is necessary in order not to damage the fibers and the meat preserved the integrity and juiciness.From eggs and cream prepare the groundwork for Brizol.The egg-cream mixture dip chicken and spread on a heated pan.Fry on both sides until golden brown, then each chop (and in this recipe they are obtained), turn off roll and send in the oven for seven minutes to prepare at a temperature of 170 degrees.
Brizol minced
Brizol How to cook minced meat?It is believed that the canonical version of the dish is made on this recipe: Take 250 grams of ground beef, tomatoes, three tablespoons of sour cream, three teeth of garlic, one egg yolk and a basis for Brizol (three eggs, cream, two tablespoons of flour).
Mix the egg cream.Tomatoes cut into slices.Mix in a blender sour cream, egg yolk and garlic.Red-hot frying pan and pour a third of the base.When the "pancake" seize, one half of it lay stuffing, multiple slices of tomato, garlic sauce spoon and a spatula, cover the second part of the omelet.Cover with a lid, sauté for three minutes.Then a quick movement turn Brizol blade and then it is also 3 minutes under the lid closed.The dish is ready, you can apply!
Brizol also for cooking, you can take the minced chicken or pork.In the chicken, place the onions, then turn Brizol school.But pork is better to choose low-fat varieties, otherwise the finished dish will turn heavy for the stomach.Now that you know how to cook Brizol of meat.
Brizol with squid and cheese
Most often an integral part of the French dishes are meat ingredients.But if we have a seafood Brizol how to cook?The recipe is not quite ordinary dishes exactly to your taste.Take 2 carcass squid, 5 eggs, 80 ml cream, 1 tablespoon flour, melted cheese, two teeth of garlic, mayonnaise and spices.Squid Wash, cut in half on two plates and remove them from the film.Then you need to repel the seafood as it should.Use the best wooden hammer, not metal, so you do not damage the tender meat.Slugger up until the squid will not increase in size by half.Make the foundation for Brizol, combining three eggs, cream, flour and spices.The remaining two hard-boiled eggs to cook set, and cream cheese grate.
Each piece of squid dipped in batter and spread on a heated pan to brown.Brown the chops on both sides, and then place them in a pan under the lid.There, they soften and become pliable.Boiled eggs peel and grate, mix with cheese, add mayonnaise, garlic pass through the press.The chops with squid salad and put the roll tube.Place the rolls in the refrigerator and serve them chilled after two or three hours.
Now you know how to cook Brizol with various fillings, and certainly will try to use this dish in his kitchen.
